How to make fried gluten with lettuce

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to fried gluten with lettuce. I hope you will try to make it after reading.

1.1 Cut the lettuce into shreds, slice the gluten, chop the green onion, and slice the garlic.

2.2 Peel the lettuce, wash the gluten and onions, and peel the garlic.

3. Heat oil in a pan, add gluten, salt and dark soy sauce and stir-fry for a while.

4. Add a little water, cover the pot and simmer for one minute, then cook over high heat until dry and set aside.

5. Put oil in the pan and add lettuce and stir-fry until soft.

6. Pour in the fried gluten and stir-fry for a while before serving.

This dish of fried gluten with lettuce is really tempting. Every time I read this article, I really want to make it myself. I wonder what you think.