How to cook duck intestines and pickled beans

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make duck intestines and pickled beans.

1.1 Cut sour beans into dices

2.2 Put some beer and salt in the duck intestines, rub them and rinse them with cold water (you can also soak them in alkaline water for 20 minutes beforehand to get rid of all the fishy smell)

3. Cut the duck intestines into small pieces

4. Heat oil in a pan, add dried red chili peppers and Sichuan peppercorns, and sauté garlic seeds until fragrant.

5. Add the chopped duck intestines, diced sour beans, green peppers, beer, dark soy sauce, and a little salt and stir-fry evenly.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s duck intestines and sour beans.