How to make fried squid flowers

Learning to cook some common home-cooked dishes and cooking at home can make your family warm. Even if we are busy, we'd better cook at home often. We can cook some simpler dishes. The method of stir-fried squid flowers is relatively simple. Even if you are not a good cook, you don't have to worry about not being able to learn it.

1. Finished product picture.

2. Wash the squid tube, tear off the black film on the outside, and make evenly spaced cross-shaped lines on the inner wall.

3. Cut into square shape.

4. Add water to the pot, put in a few slices of ginger and a little cooking wine and bring to a boil. Turn off the heat, pour in the squid and blanch it quickly for a few seconds until it curls up, then remove it from the pot and drain the water for later use.

5. Dice the onion and green pepper, peel, flatten and chop the garlic, and cut the dried red pepper into diagonal strips or cut it into strips with a frying knife.

6. Pour appropriate amount of oil into the pan and heat it up. Add garlic, peppercorns, dried chili peppers, onions and green peppers and stir-fry over medium-low heat until fragrant and the onion is half cooked.

7. Add the squid flowers and stir-fry over high heat.

8. Add a small spoonful of light soy sauce, a little white sugar, and appropriate amount of salt, stir-fry over high heat for a while, and finally add appropriate amount of chicken essence and serve.

9. Serve on a plate and enjoy!

10. Finished product picture.

11. Finished product picture.

12. Close-up picture. Friends who don’t know how to cut squid flowers can go to the recipe column of my homepage to find the recipe for “Stir-fried Squid with Spicy Onions”, which contains detailed instructions.

The method of making stir-fried squid flowers is simple, even if you are a novice or a new bride, you can make it. It is very fulfilling to make a dish that suits the taste of your family.