How to make protein coconut pancake

People often complain about being stressed, having irregular diets, and being in a sub-healthy state. In fact, when you are resting, you can learn to cook and reward yourself on weekends. Next, I will introduce the coconut egg white pancake. You must find time to make it yourself.

1. Pour 100 grams of shredded coconut into a large bowl and put the remaining 20 grams into a small bowl for later use. Sift the flour. Separate the egg whites from the eggs. Weigh the fine sugar and set aside

2. Beat the egg whites with chopsticks. In a large bowl, mix the shredded coconut with the flour, caster sugar and almond essence. Add the egg whites and mix well. Roll it into a ball with your hands, roll it in a small bowl of shredded coconut, and press it into shape with a mooncake mold.

3. Line the baking tray with baking paper, place the pressed coconut biscuits in it, preheat the oven 5 minutes in advance, and bake at 170 degrees Celsius for 10 minutes.

After reading the editor’s introduction, are you drooling? This egg white and coconut shredded pancake is delicious and tasty. If you want to try it, go and try it yourself. You will definitely succeed.