How to make honey bean matcha red velvet cake roll

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make the honey bean matcha red velvet cake roll.

1. Mix low flour and corn starch

2. Corn oil and sugar

3. Add beetroot puree and mix well

4. Add egg yolk and mix until smooth

5. Add sifted flour

6. Stir well and set aside

7. Add salt, white vinegar and sugar to the egg whites in 3 times

8. Beat until 90% fluffy

9. Add 1/3 of the meringue to the red batter and stir with a stir fry.

10. Pour the mixture back into the remaining meringue

11. Stir well

12. Line the baking tray with baking paper, pour the mixed batter into it and smooth it out to remove the bubbles.

13. Place in the middle layer of the oven and bake at 165 degrees for about 18 minutes

14. Turn the cake upside down on the wire rack and immediately tear off the wax paper, then cover the cake with wax paper and let it cool. Slice after it cools down completely

15. Lay in the mold

16. Heat the milk to a slight boil

17. Add a small amount of matcha sugar powder and stir until dissolved

18. Add the softened fish gelatin sheets, stir well and let cool

19. Whipping cream to create patterns

20. Add whipped cream to matcha

21. Stir well and let it stand for a while

22. Pour the matcha mousse into the cake roll and sprinkle some candied beans

23. Cover the cake and refrigerate overnight.

24. Remove from the mold

25. Slice it

The method of making the honey bean matcha red velvet cake roll has been introduced in detail, and now you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.