How to make oil-free and water-free small cakes

You often have friends coming to your house, but you always take them out to eat. Isn't this very impolite? What's more, it would be healthier if you could eat it at home. So, for the sake of friendship and health, you have to master some cooking skills. So, let me teach you how to make oil-free and water-free cakes.

1.12 Sift the low flour twice and set aside.

2.21 Crack the eggs into a bowl.

3.1 Add lemon juice.

4.2 Add honey.

5. Beat with an electric whisk. This time I used the Qihe whisk with a bucket.

6. Beat the eggs until there are obvious scratches without dispersing.

7. Then add low flour in 2 batches.

8. Stir quickly and evenly each time to make cake batter.

9. Scoop the cake batter into the cake pan.

10. Preheat the oven to 175 degrees and bake for 25 minutes.

11. After baking, take out and let cool.

Friends who like cooking should not miss the oil-free and water-free cakes introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.