How to make spaghetti with eggplant meat sauce

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make eggplant meat sauce spaghetti.

1.1 Cook the pasta in boiling water, remove from the water and set aside;

2.2 Dice the eggplant, diced the king oyster mushroom, minced the ginger and garlic, and marinate the minced meat with cooking wine for 10 minutes; mix oyster sauce, light soy sauce, dark soy sauce, rice wine, rice vinegar, tomato sauce, chili oil, sugar, salt, and soybean paste into a sauce for later use;

3.1 Add eggplant and stir-fry until the eggplant is soft;

4.2 Heat the pan with cold oil, add the minced meat and stir-fry until the oil turns 40% hot until it turns white;

5. Add the king oyster mushrooms and stir fry evenly;

6. Add minced ginger and garlic and fry until fragrant;

7. Add the seasoning juice and a small amount of broth or water, bring to a boil, and simmer over medium-low heat for 5 to 10 minutes;

8. Pour in the pre-mixed starch. If you like it thinner, don't cook it too dry. If you like it thicker, cook it over high heat until it is dry.

Although the eggplant meat sauce spaghetti is delicious, only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.