How to make fresh meat and dried tofu dumplings

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to fresh meat and dried tofu dumplings. We can cook them ourselves in the future.

1. Add water to flour, knead into a smooth dough, and relax for 10 minutes.

2.121 Chop the cabbage, add a little salt and mix well.

3.212 Wash the cabbage and drain the water.

4. Squeeze out the water from the cabbage and save the juice for other uses.

5. Chop mushrooms and dried tofu into small pieces.

6.1 Put pork, cabbage, mushrooms and dried tofu into a large bowl.

7.2 Chop the pork with a fat-to-lean ratio of 3:7 into puree and set aside.

8. Add salt and light soy sauce.

9. Add black pepper.

10. Pour in sesame oil and mix well to make the filling.

11. Divide the dough into several small pieces, roll them into dumpling skins and add the fillings.

12. Fold the dumpling wrapper in half and pinch it tightly. Use your right thumb to press the edge of the dumpling inward and downward. One pleat is pressed on another pleat, forming a lace shape.

13. The wrapped lace box.

14. Wrap all the dough in this way.

15. Brush a thin layer of oil in the pan, put in the dumplings, and fry over low heat until both sides are slightly yellow and cooked through.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that delicious fresh meat and dried tofu dumplings will be created by you.