How to make corn shrimp with cowpea

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make corn-flavored shrimp and cowpea.

1.12 Prepare materials;

2.21 Add salt, oil and a little baking soda to the water, blanch the cowpeas, and then put them in cold water for a while, set aside;

3. Cut the carrots into long strips and blanch them; peel the corn kernels;

4. After the oil in the wok is hot, add minced ginger, chopped green onion, and dried shrimps;

5. After the corn kernels are stir-fried, add a little sugar to enhance the flavor;

6. Add minced garlic, salt, sugar, soy sauce and other seasonings to the cowpeas;

7. Put sesame paste in a small bowl, dilute it with vinegar, add it into the cowpeas and mix well;

8. Finally, add the cooled corn-flavored shrimp and mix well.

9. Cool, refreshing, crispy, tender and smooth.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious corn-flavored shrimp and cowpea dish for their families.