How to make fish fillet soup

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Now let’s learn how to make fish fillet soup with grass

1. Dust the fish fillets with starch.

2.1 After the water boils, add the fish fillets.

3.2 Blanch the rice seedlings.

4. Keep the water slightly boiling and skim off the foam.

5. Add the blanched and chopped rice grass, turn on high heat, add salt and cook for a few minutes.

The specific steps for making the dish of fish fillet soup with young grass have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.