How to make stewed pork elbow

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of stewing pork elbow, which is a dish with two flavors. Let’s improve your cooking skills quickly!

1.1. Pluck the hair and skin from the pig elbow, wash and drain.

2.2. Add cooking wine and ginger slices to the pot and bring to a boil, then blanch the pork elbow.

3.3. Wash the blanched pork elbow and put it into a pressure cooker. Add water, red dates, ginger slices and appropriate amount of cooking wine.

4.4. Add appropriate amount of super fresh soy sauce.

5.5. Add appropriate amount of dark soy sauce.

6.6. Add a small amount of rock sugar, simmer over high heat until it starts to boil, then turn to medium heat for 15 minutes.

7.7. After cooking, add appropriate amount of salt to season.

8.8. Simply put the remaining ingredients from making the crystal pork elbow into the hot pot and warm them up when eating.

After carefully reading the steps of how to stew pork elbow, a dish with two flavors, you must have already understood and mastered it. To make a dish, you need not only the method but also your patience. So, start taking action from now on.