How to make cake in a pressure cooker

The pressure cooker is a common household kitchen appliance. Its advantage is that it cooks food quickly. The pressure cooker has a wide range of uses. For example, you can also use the pressure cooker to make cakes. Prepare appropriate amounts of eggs, milk, flour and other seasonings to make cakes. First, separate the egg yolk and egg white, and then beat the egg whites into foam. Let's learn how to make cakes in a pressure cooker.

How to make cake in a pressure cooker

1. Separate the egg white and the egg white, and take out the white substance inside that looks like an umbilical cord. That thing affects the taste. . Use a whisk to beat the egg whites until they become foamy as shown in the picture, add 1/3 sugar, continue beating, and then add it a second and third time when there is no graininess. 2. Hit quickly. Look, my whisk has disappeared! Complete foaming is achieved. Like cream. 3. As shown in the picture, it means the egg whites are beaten. Then beat the egg yolks and sugar until there are no particles.

4. I forgot to take pictures of the intermediate steps! ! ! Just pour the beaten egg yolk into a few spoons of flour, and try to use as little flour as possible. Then pour in the milk. The milk should be a little more than half of the flour, just enough to make it look like the one in the picture. 5. Then add the whipped egg whites into the batter in two batches. Remember to mix well up and down without making circles! ! ! Don't go in circles! ! ! Because some of the egg whites could not be stirred, I made a few circles on the edge of my bowl, so the bubbles on the edge of the bowl disappeared and became very watery. 6. Apply oil to the inner wall of the electric pressure cooker, not too much, just a thin layer is enough. It’s just a small gesture, we are not eating fried cakes! As long as it's non-stick. Preheat the pot for one minute or half a minute, turn on the electric pressure cooker, pour the mixture into the pot, shake it twice to expel the air from the bottom of the pot, put in the inner pot, press the cake button and start baking! 7. The cake will be delicate only if the egg whites are beaten well! Look at the beautiful little holes like a sponge! ! . PS: If you use a toothpick to poke the cake after the pan is finished, and you find that the toothpick is wet, you can turn it over and bake it for a few more minutes!

Tool Selection

Supor electric pressure cooker, Midea electric pressure cooker and Joyoung electric pressure cooker are all relatively easy to use. Let’s talk about Supor first. Supor electric pressure cooker’s newly launched Fresh Breathing series Supor Fresh Breathing electric pressure cooker adopts its patented “Fresh Breathing Cooking Technology” and the eighth-generation “Precision Control Fire System” and IH heating technology using titanium probes. The combination of these three technologies allows the ingredients to breathe like a massage during the cooking process, stimulating and releasing the freshness of the ingredients themselves while better absorbing seasonings, making the dishes more fresh and tasty, in line with people’s pursuit of health and deliciousness.

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