How to cook golden shrimp in tomato sauce

Here is an introduction to the method of cooking golden shrimps in tomato sauce. Remember to make it yourself after reading this. Only by doing it yourself can you learn to cook.

1. Remove the head and shell of the fresh shrimp, leaving only the shrimp shell at the tail, remove the black line on the abdomen, cut the back horizontally to remove the black line, add salt and cooking wine, mix well and marinate for 10 minutes. Beat the eggs into egg liquid, put the starch in a bowl, add the egg liquid several times, and beat it evenly each time, finally forming a downward flowing line that can be easily grabbed by hand

2. Pour a proper amount of oil into the pan. When it is 70% hot, dip the shrimp into the egg paste and coat them evenly.

3. Gently put it into the oil pan, then take another shrimp and coat it with egg batter and put it into the oil pan, coat one shrimp at a time and put them into the pan until all the shrimps are in the pan.

4. Fry for about 1 minute, until the shrimp floats on the surface of the oil and turns golden brown, then remove from the oil. Turn to high heat and fry for about 20 seconds after the oil temperature rises. Remove and drain excess oil.

5. Put a little oil in the wok, add tomato sauce after it is slightly heated, and stir slowly with a spatula over low heat.

6. Add sugar and continue stirring until the oil, sugar and sauce are completely blended. Add 40 grams of water and stir again.

7. Pour in water starch twice, stir well, and pour in the shrimp

8. Add white vinegar, stir fry evenly, and serve on a plate.

I don’t know if the recipe of golden shrimp in tomato sauce that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.