How to turn mushrooms into abalone

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to cook the dish of shiitake mushrooms turning into abalone.

1. Soak the dried shiitake mushrooms for half a day in advance to allow them to fully expand. Dried shiitake mushrooms taste similar to meat and are chewy. Fresh shiitake mushrooms should not be used. Do not pour out the water used to soak the mushrooms, save it for later use

2.12 Chop the meat into minced meat to increase the stickiness of the meat, make it easier to shape, and make it taste more delicate

3.21 Add appropriate amount of salt for seasoning. The taste should be slightly stronger because mushrooms themselves are not salty.

4.1 Add a little cooking wine to remove the fishy smell

5.2 Add a spoonful of soy sauce to season and color

6. Add half a spoon of sugar. Adding sugar can enhance the flavor of the dish.

7. Add a few spoons of scallion and ginger water to borrow the aroma of scallion and ginger. Without scallion and ginger, it tastes delicious and delicate.

8.1 Take the soaked dried mushrooms, turn them upside down and dip them in dry starch. This will make the meat filling and mushrooms stick together tightly and the meat filling will not slip off.

9.2 Use chopsticks to stir the meat filling in one direction until it is firm.

10.1 Add half a walnut kernel and the shape of the "abalone" is completed. It has the aroma of walnut kernels and the freshness of meat, and tastes fresh and fragrant.

11.2 Put the meat filling inside the mushrooms. The meat filling should be as high as two mushrooms.

12. Shape all the mushrooms into "abalone" at once

13. After the pot is steaming, steam it for 10 to 15 minutes

14. While the abalone is being steamed, let’s prepare the sauce. Peel and seed the pumpkin and cut it into thin slices.

15. Pour the water used to soak the mushrooms into the pot. If there is dust in the water at the bottom, do not pour it in.

16. Put pumpkin slices into mushroom water, the aroma of mushrooms and the sweetness of pumpkin are perfectly blended together, making the pumpkin puree fragrant and sweet.

17. After boiling over high heat, turn to low heat and press the pumpkin with a spoon until it becomes pumpkin puree.

18. After the pumpkin puree is ready, the "abalone" is also steamed. Pour the pumpkin puree on the abalone, and the lifelike "artificial abalone" is ready.

Whether you are a novice or an old hand at cooking, once you see the specific method of turning mushrooms into abalone, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.