How to make tea tree mushroom meat buns

For many foodies, seeing delicious food is their greatest happiness. So today I will give you a chance to learn how to make this tea tree mushroom and fresh meat bun with me. I believe that it will taste even better when you do it yourself!

1. Dice the lean meat and mix with diced carrots, green onions and minced ginger.

2. Soak the tea tree mushrooms and chop them into small pieces.

3. Fry the fat until it becomes oily residue, then add the minced meat, salt and five-spice powder and stir-fry.

4. Add tea tree mushroom and stir-fry evenly.

5. Add light soy sauce, dark soy sauce and cooking wine, bring to a boil over high heat, then simmer over low heat until the water is dry, then add MSG.

6. Make into buns and let rest. Pour water into the steamer, steam on high heat for fifteen minutes, then on low heat for three minutes.

I don’t know if the recipe of Tea Tree Mushroom and Fresh Meat Buns that I shared today suits your taste. If you like it, try it right away according to the method. Your cooking skills will definitely improve.