How to make pork porridge

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about pork porridge.

1.1 Boil the Wenchang chicken fat oil, do not fry it, the oil should be mild and low in heat.

2.2 Ingredients: • Pork belly • Chinese cabbage (baby cabbage can also be used) • Potatoes (peeled) • Northeastern rice (soaked in cold water for 30 minutes) • Wild mushrooms (soaked in cold water until soft) • Dried scallops • Old ginger • Garlic • Wenchang chicken fat oil • Salt • White pepper

3.1 Add the crushed garlic and pork belly and stir-fry until the edges turn caramel color.

4.2 When the water content gradually decreases, add the ginger slices and cook until all the water evaporates.

5. Add diced potatoes and stir-fry together.

6. Pour in water and put in the soaked and cleaned wild mushrooms. After the sand and mud in the soaked water have settled, pour the clear soup into the pot, leaving the mud and sand at the bottom of the bowl. Add rice, scallops, salt and white pepper. Cover and simmer for 1.5 hours or until the rice soup becomes sticky, stirring 2-3 times in between.

7. Separate the leaves and stems of the Chinese cabbage, cut the stems into small pieces and stir-fry for 2 minutes, then put them into the porridge together with the leaves and stew for 10 minutes.

8.Try it while it’s hot, enjoy~

Pork porridge is the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.