How to make hand-torn pork floss bread

Under the torture of scorching heat, you have no motivation to cook? Hand-torn Thousand Layers of Pork Floss Bread is a dish that can be prepared in less than half an hour. It only needs to be boiled in water, so you don’t have to worry about sweating while cooking. To make this hand-torn Thousand Layers of Pork Floss Bread, you only need to focus on selecting fresh ingredients and preparing seasonings to make it delicious.

1. Put all the ingredients except butter into the bread machine bucket, put the wet ingredients at the bottom and the yeast at the top, and start the bread machine's kneading function.

2. Add butter and start the dough kneading function again.

3. Knead until the glove film can be easily pulled out. Put it back into the bread machine and start the fermentation function.

4. The base is fermented until it is twice as large. The fermentation is complete when the holes poked do not shrink or collapse.

5. Take out the dough, knead it gently to release the air, and roll it into a square dough.

6. Apply salad dressing evenly on the dough.

7. Sprinkle with meat floss and cut into 4 pieces.

8. Stack the dough layer by layer.

9. Stand upright and place in a rectangular toast box. Cover with lid for secondary fermentation. Ferment until the toast box is 80% full.

10. Preheat the oven to 180 degrees, bake on the middle layer for 50 minutes.

11. I couldn't stop eating one slice after another, the texture was so perfect.

Reasonable arrangement of daily diet can greatly promote good health. The method of hand-torn Thousand Layer Pork Floss Bread is simple and good for health.