How to make colorful cold salad

What does it mean to cook healthy food? I guess I have to at least do it myself. Now, let me introduce to you the method of making the dish of cold-mixed colorful vegetables.

1. Cut off the old roots of the enoki mushrooms and cut them into small pieces. Soak the black fungus and remove the old roots.

2.1 Cut carrots and cucumbers into thin strips.

3.2 Wash the enoki mushrooms and black fungus and blanch them in water. Cut the fungus into thin strips.

4. Put enoki mushrooms, black fungus shreds, cucumber shreds, and carrot shreds together, add appropriate amounts of vinegar, chili oil (heat the oil and pour in chili powder), salt, chicken essence, sugar (according to personal taste), and sesame oil. Stir well. Sprinkle with chopped green onions. (Isn’t it simple? Haha!)

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making colorful cold dishes? Then take action quickly!