Tomato sauce tenderloin recipe

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, in order to satisfy the demands of foodies, we will introduce to you the method of making pork tenderloin slices in tomato sauce.

1. Ingredients

2. Cut the pork tenderloin into 3 cm thick slices, 3 x 4 cm in size.

3. Put it into a container, add a little cooking wine and salt, then add flour, starch and eggs.

4. Stir well.

5. Heat the oil in the pan until it is 60% hot, put the meat slices in one by one and fry until they are 60% to 70% cooked. Remove from the pan

6. When the oil temperature rises to 80-90% hot, add the meat slices and fry until crispy on the outside and tender on the inside and golden brown, then remove and set aside.

7. Leave some oil in the pan and add chopped onion, ginger and garlic to stir-fry until fragrant.

8. Add Heinz ketchup and sugar. (More or less according to your taste)

9. Stir-fry over low heat until small bubbles appear.

10. Add the fried meat slices and stir-fry quickly to make the meat slices evenly coated with the fried tomato sauce.

11. Serve quickly on a plate.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try making tomato tenderloin slices according to the above instructions.