How to make three-color scallion quail eggs

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow me to learn how to make three-color scallion-flavored quail eggs.

1. Heat a frying pan, add a little oil and brush evenly, place the quail eggs one by one at a certain distance (to prevent them from sticking), fry over medium-low heat until both sides are golden brown and fragrant, and fry all the quail eggs in batches in this way;

2. Wash and mince the red pepper, shallot and garlic cloves. Add the chopped red pepper and garlic into the pan and stir-fry over medium-low heat. Add a little salt and stir well. Add the chopped shallot and the fried quail eggs. Add 1 teaspoon of soy sauce and a little pepper powder, stir-fry the ingredients in the pan twice and remove from the pan.

After reading my introduction, I believe you have a certain grasp of the method of making three-color scallion-flavored quail eggs. So, start practicing yourself quickly, theory needs to be verified by practice.