How to make stir-fried water spinach stems

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make stir-fried water spinach stems.

1. Keep the water spinach that you don’t throw away and make an appetizer dish

2.1 Heat the pan, add some oil, add the garlic and fry until fragrant

3.2 Wash and cut the water spinach stems into 1cm lengths, cut the tomatoes, and smash the garlic.

4. Put down the water spinach stems and stir fry.

5. When the water spinach stems are 70% cooked, add the tomatoes and continue to stir-fry. When they are almost cooked, add salt and some aged vinegar. . .

6. Finished, simple and appetizing

I am very happy to share with you today’s introduction of stir-fried water spinach stems. You may as well try it. You will definitely gain something from it.