How to make roasted chicken feet with peanuts

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make roasted chicken feet with peanuts.

1.1 Put oil and sugar in the pot, boil the sugar until it turns yellow over low heat, then add the chicken feet and fry together the peppercorns, aniseed, cinnamon, bay leaves, onions and ginger.

2.2 Prepare the ingredients. Soak the peanuts in warm water for a while and remove the skin. Wash the chicken feet and cut the toenails with scissors. Wash them several times and then soak them in water. Chop the chicken feet in half.

3. Fry until colored and add a spoonful of soybean paste in it. This will make it fragrant and delicious.

4. Fry the peanuts, add water, cover, and cook over high heat for 10 minutes.

5. Put the carrots in and cook on medium heat for 20 to 30 minutes. Season, add some soy sauce and cook until the sauce thickens. The dishes taste like a mix of northern and southern cuisines, a little sweet, very fragrant and delicious.

Friends who like cooking should not miss the peanut-braised chicken feet that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.