How to make Sakura Yogurt Mousse Cake (4 inches)

Although eating out can save a lot of trouble, food hygiene cannot be guaranteed after all. It is not worth it if it harms your health. Therefore, it is necessary to learn to cook at home. The method of making Sakura Yogurt Mousse Cake (4 inches) is very simple. Even if you have no basic knowledge, you can learn it quickly.

1. Prepare the ingredients. Soak the salted cherry blossoms in warm water in advance. Because they are salty, soak them several times.

2. Cut it in half horizontally, and trim off the outer circle of the top piece to make one larger and one smaller.

3. Use cold or ice water to soften 5 grams of gelatin sheets, then squeeze out the water and put them into yogurt to melt in hot water.

4. Weigh 40 grams of whipped cream and add 5 grams of granulated sugar or soft sugar

5. Beat it in ice water until it is 60% to 70% fluffy. The whipped cream and the yogurt with melted gelatin sheets mixed evenly will make mousse red.

6. Put the large cake base under the 4-inch cake mold, pour in the mousse paste, put the smaller cake base in the middle, pour the remaining mousse paste on it, shake the surface to make it smooth, and put it in the refrigerator for more than an hour.

7. Soak three grams of gelatin sheets in cold water until softened, put them into Sprite and simmer in hot water until melted evenly, then let cool. Take out the refrigerated mousse cake, pour the cooled Sprite on the mousse cake to make a mirror surface, and then place the soaked cherry blossoms on it.

8. Continue to refrigerate for more than 4 hours, then take it out and blow it around with a hair dryer to remove it from the mold.

9. Afternoon tea, everyone has one, no need to fight over it. Ha ha.

Delicious food can have a certain impact on people's taste buds. Sakura Yogurt Mousse Cake (4 inches) is a successful dish that can stimulate people's taste buds. It would be better if you can drink some soup after the meal.