How to make salt-baked peanuts

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious salt-baked peanuts.

1.1 Pour salt into a wok and place on fire. Blanch the peanuts in boiling water for 3 seconds, quickly pour into a colander to drain the water, then pour into the prepared salt pot, turn on the heat and stir-fry.

2.2 Ingredients: peanuts, a little cashews, and pine nuts.

3. Stir-fry over high heat. The salt stuck to the peanuts will separate naturally as the temperature rises. At this time, the peanuts will make crackling sounds (5-7 crackling sounds) under the massage of the salt. Turn off the heat immediately and continue to stir-fry until the crackling sound disappears.

4. Pour into a colander and sift out the salt.

5. Pour in the cashews and fry until lightly browned. Pour into a colander, sift in the salt, turn off the heat, and stir-fry the pine nuts with the residual heat from the salt. Add in the peanuts, and serve on a plate after cooling.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make our own salt-baked peanuts in our own world.