How to make mushroom burger

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of mushroom burger.

1.12 Prepare the dough

2.21 Pour all ingredients except butter into a bowl

3.121 rpm stirring by mixer

4.212 Manual stirring into floccules

5. When the dough becomes smoother, add butter

6. Continue stirring until a film is formed

7.1 Dough rises to twice its size

8.2Put it in a large bowl, cover it with plastic wrap, and ferment it for 80 minutes

9. Divide into 4 equal parts, roll into a ball and relax for 5 minutes

10. Prepare fillings and surface decorations

11. Flatten the dough

12. Add fillings

13. Wrap up and close the edges

14. Dip in starch

15.Put it into the mold and flatten it

16. Put black sesame seeds on the surface, put it in the baking tray, and ferment it until it is 90% full.

17. Cover the surface with a baking tray or other heavy objects, put it in the oven, middle layer, upper and lower fire 180 degrees, bake for about 18 minutes.

18. Released,

19. Let it cool down and remove from the mold

Maybe you have eaten many versions of mushroom burgers, but you certainly can’t imagine what the ones you make will taste like? To satisfy your curiosity, you can really try it yourself.