How to make hot and sour vegetable soup

When you are married or have a significant other, what will you do if you leave work early? At this time, if you can go to the kitchen and prepare a sumptuous dinner for your loved one, he will definitely be touched and your relationship will definitely be sublimated. Well, now I will teach you the detailed method of making hot and sour vegetable soup.

1. Raw material Figure 1. (lean meat, fish balls, white mushrooms)

2. Raw material picture 2. (Tomatoes, cauliflower, green garlic)

3. Cut the lean meat into thicker slices, add about 1 tablespoon of barbecue sauce, 1/2 tablespoon of light soy sauce and 1 tablespoon of vinegar.

4. Put on gloves and mix well. Let it sit for a while to let the flavor absorb into the mixture.

5. Add 2 tablespoons of coarse sweet potato flour.

6. Mix slowly again. (It will feel a bit dry at first, don’t add water, just mix it slowly)

7. Heat oil in a pan. When the oil is 70% hot, add the meat slices one by one.

8. Fry until the surface of the meat slices is golden brown and cooked through, remove from the oil and set aside. (You can eat it directly after draining the oil at this time. It tastes especially good with ketchup)

9. Heat a little oil in a pan, add appropriate amount of chopped green onion and ginger, stir-fry until fragrant, then add 2 tablespoons of bean paste and stir-fry until the oil turns red. Adding a little sugar when frying the bean paste can make it more delicious and less astringent.

10. Add chopped tomatoes and stir-fry until soft and release juice.

11. Add appropriate amount of boiling water, salt and a little chili powder. (The amount of chili powder depends on your preference, you can add it or not, everyone's tolerance for spiciness is different)

12. Add fish balls and cauliflower and bring to a boil. (Because this is slower to cook than other side dishes, add it first)

13. Add the shredded white mushrooms and fried vinegar meat and bring to a boil again.

14. After boiling, add 1/2 tablespoon of sugar and 2 tablespoons of vinegar, add chopped green garlic and cook for a while. (After cooking, pour it into a smaller soup pot, put it on the induction cooker, move it to the table, and heat it slowly over low heat. Not only do you not have to worry about it getting cold, but the soup becomes richer and richer as it cooks, and it tastes especially good.)

To make the dish of hot and sour vegetable soup well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.