How to make green papaya, peanut and pork bone soup

Many of us want to learn how to cook, but we don’t know how to learn. The editor is here to introduce to you the learning methods and experiences. In fact, you must first start to cook a dish. Here is the method of green papaya, peanut and pork bone soup. Try to make it yourself first.

1. Boil water in a pot, blanch the pork bones and ginger slices to remove the blood, then wash with clean water, drain and set aside;

2. Peanuts can be soaked in advance, or they can be washed directly. Candied dates and tangerine peel can be washed with clean water.

3. Peel and seed the green papaya, cut into large pieces and set aside;

4. Boil about 3.5L of water in a pot. After the water boils, put all the prepared ingredients into the pot except salt!

5. Bring to a boil over high heat for 5 minutes, then switch to low heat and cook for about two hours. I use an electric rice cooker and use the soup mode. Just add salt before eating!

Maybe you have eaten green papaya, peanuts and pork bone soup before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.