How to make watercress and pork bone soup

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make the delicacies feel a long-lost pleasure. Today, I will introduce to you the method of watercress and pork shank soup, so that you can once again experience and enjoy the joy after success!

1. Wash the watercress and set aside

2. Put the shanks into a pot of cold water and boil, remove the foam and pick up

3. Rinse well

4. Put it in the electric pressure cooker and add appropriate amount of water (according to the number of people in your family and the amount of soup you want to drink)

5. Cover the lid, press the "tendon" button, and wait for the steam to be released after boiling.

6. Pour the pork bone soup into the pot, add some salt, then add watercress and bring to a boil, finally add some chicken essence according to your taste.

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned watercress and pork bone soup on the table!