How to make crystal vegetarian fruit powder

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to the crystal vegetarian fruit.

1. Grate the zucchini, squeeze out the water, put it in a bowl, add 2 teaspoons of salt and mix well. Let it stand for 5 minutes, then squeeze out the water again for later use (be sure to squeeze it out after adding salt, otherwise a lot of water will come out when you wrap it later)

2. Beat the eggs, put them into the oil pan, fry them, add them to the zucchini filling, chop the green onion and ginger, add them to the zucchini filling; add a little five-spice powder, sesame oil, and chicken essence to the zucchini filling, mix well and set aside

3. Mix 100g of cornstarch and 10g of starch (keep the other 20g of starch aside)

4. Boil the noodles: add boiling water, stirring while adding, until there is no dry noodles.

5. Cover with lid and let sit for 5 minutes

6. Take the hot noodles and knead them on the chopping board. Add the remaining 20 grams of starch several times.

7. Add a little lard or olive oil and knead

8. After kneading, let it rest for a while

9. Take a small piece, roll it into long strips, and cut into small pieces

10. Roll it into a round skin, but I was lazy and used my hands to make a thin skin:)

11. Add stuffing and shape into dumplings

12. Steam in a steamer for 5 minutes (boiling water)

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of crystal vegetarian vermicelli, you should really try to make it yourself.