How to make homemade lamb kebabs

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps below for making homemade grilled lamb skewers. I believe you can do it.

1. Cut the lamb into small pieces.

2. A bag of Wang Shouyi barbecue ingredients. I put one third of 500g meat. It depends on personal taste.

3. Marinate for 3-4 hours. I marinate it longer so that it tastes better.

4. String them into a big string yourself, it’s economical!

5. The one I have is a black crystal charcoal grill, which is electric and can bake for about ten minutes.

6. The finished product looks good. I didn’t add any other ingredients, but it tastes good. Be greedy for a while.

There are many opportunities to visit relatives and friends during holidays. If you can make your own grilled lamb skewers by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.