How to make Sichuan style minced meat eggplant

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a Sichuan-style minced meat eggplant recipe. You will definitely gain a lot after reading it carefully.

1. Chop a small amount of meat into pieces, soak in salt for 10 minutes, add sweet potato starch and mix well for later use.

2.Cut the ginger, garlic, green pepper and red pepper and set aside.

3. Heat the oil and add the eggplant. When it is 70% cooked, remove and set aside.

4. Heat the oil and add the minced meat first. Then stir-fry the ginger, garlic, chili and bean paste until fragrant. Add the eggplant, salt, MSG, sugar and a little MSG, then stir-fry over high heat for one minute and remove from the pan.

5. Remove from heat and place on a plate, add a few drops of pepper oil.

The recipe for the delicious Sichuan-style minced meat and eggplant that I’m introducing today is actually not difficult. As long as you try it carefully, you can definitely achieve the effect you want and enjoy delicious food!