How to make stir-fried loofah with black bean sauce and pork slices

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow me to learn about the method of stir-fried loofah with black bean sauce and pork slices.

1.1 Peel the loofah and cut it into pieces. Set aside.

2.2 3 medium-sized loofahs

3. Cut the pork belly into slices

4. Add oil to the pan, add the fermented black beans and sauté until fragrant, then add the meat slices and stir-fry quickly.

5. Then add the loofah and stir-fry for about three minutes until it is cooked through. Don’t overcook it, otherwise the loofah will lose its crisp taste. Then add a little salt, chicken essence and other seasonings and it is ready to serve.

After reading the detailed steps of stir-fried loofah with black bean sauce and pork slices, and through repeated attempts, you will definitely be able to make the most delicious dish. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.