How to make quick sushi

Quick-made sushi is a dish that many housewives can make. There are many ways to prepare this dish, and different cooking methods will produce different flavors. Moreover, this dish is suitable for a variety of occasions. You can also make this dish when you entertain guests at home to show off your unique cooking skills.

1. Prepare materials

2. Cut the ham, cucumber and carrot into long strips.

3. Cook rice and glutinous rice in a ratio of 4:1 and let it cool slightly.

4. Pay attention to the amount of water. It should not be too mushy to affect the taste.

5. I made sushi vinegar myself. I mixed white vinegar with one part salt and eight parts sugar. Heat over low heat and let it cool.

6. Take an appropriate amount of rice and spread it on the seaweed, arrange it in three strips neatly, and sprinkle some sesame seeds.

7. Roll it up with a little effort.

8. Tighten with silicone roller blinds~

9. Cut and place on a plate

10. For a fruity dish, spread some salad on the rice, then put some peach strips cut from fresh peaches on top, and roll it up and tighten it.

11. Cut and place on a plate

As long as you learn how to make some home-cooked dishes, such as quick-made sushi, cooking at home will no longer be a difficult task.