How to make crispy peanut balls

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make crispy peanut balls.

1. Prepare all ingredients

2. Roast the peanuts in the oven

3. Peel off the red skin of roasted peanuts and crush them

4. Mix low-gluten flour (I used ordinary flour and corn starch in a ratio of 4:1) and salt

5. Pour the oil and rub it into particles with your hands

6. Add crushed peanuts and mix well

7. Pour in milk and knead into a ball

8. Roll the dough into small balls of similar size.

9. Grease the baking tray with a layer of oil and place the peanut balls in it

10. Preheat the oven in advance and bake at 170 degrees for 15-20 minutes

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make crispy peanut balls.