How to make steamed crispy pork ribs with taro

Many people complained that the food was bad, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce to you the method of steamed crispy pork ribs with taro

1. Wash the ribs, drain and cut into 6-7cm long pieces. Beat the eggs.

2. Peel the taro and cut it into pieces

3. Add a tablespoon of cooking wine, a tablespoon of soy sauce, half a teaspoon of salt, a little pepper, and a little sugar to the ribs and marinate for 20 minutes

4. Add half a teaspoon of chicken essence, half a teaspoon of salt, and a little pepper powder to the starch and flour.

5. Pour the egg liquid into the flour and starch to make egg paste

6. Pour the prepared egg paste into the marinated ribs and mix well with your hands

7. Heat the wok and add 300 grams of oil until it is 60% hot (actually use about 100 grams)

8. Turn the heat down to medium-low, add the ribs (add them in batches so you can use less oil) and fry them in the pan for a few times. When the skin is tight, take them out. Fry all the ribs.

9. Pour the ribs that have been rolled in the oil pan and have their skins tightened back into the oil pan. You can pour all of them in at this time. Keep rolling until the surface is golden brown and then take them out.

10. Use a large bowl, evenly drop the fried ribs into the bowl, and place the taro on top.

11. Cover the taro ribs with tin foil, put them into the pressure cooker and steam them for 20-30 minutes on low heat.

12. Place the steamed taro ribs upside down on a plate, sprinkle with chopped green onions and you can eat it.

When the whole family sits together eating delicious dishes and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, housewives should quickly make this nutritious and delicious steamed crispy taro pork ribs for their families.