Acacia Pumpkin Pie Recipe

Acacia Pumpkin Pie Recipe

Nowadays, more and more people realize that diet has an important impact on health. Everyone begins to realize the importance of diet, so many people slowly start to cook for themselves. This is a good thing. The method of acacia pumpkin pie is very simple, and the rich nutrients it contains can also help people maintain better health.

1. Prepare the raw materials. Peel and deseed the old pumpkin, steam it until soft, and let it cool for later use.

2. Add a small amount of sugar and water to boil, then add lard, pumpkin puree, glutinous rice flour, appropriate amount of water and make glutinous rice flour dough.

3. Divide the dough into evenly sized pieces of about 30 grams.

4. After the reunion, stick white sesame seeds on it and reunite again to prevent the sesame seeds from falling off.

5. Use the palm of your hand to gently press it into a pancake.

6. Fry at about 150 degrees Celsius in oil until golden brown, but not too high!

7. Frying time is about 3-5 minutes

8. Drain the oil, serve on a plate and start eating... Do you know how to do it?

Many people feel a sense of accomplishment when making Acacia Pumpkin Pie. You can also prepare this dish to welcome guests when you have guests at home.

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