How to make steamed eggs

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make steamed eggs.

1. Prepare all the ingredients for steamed egg

2.1 Add water of similar size to the egg and mix well (cold water is fine in this season, warm water is better in winter)

3.2 Add a small amount of salt to two eggs and mix well. Salt will be added to the soup later. Just add a little salt here, of course you don’t have to add it)

4.1 Pour the egg liquid into a bowl, cover with a layer of film, and steam in the steamer for 5-8 minutes after the water boils.

5.2 Pour the evenly mixed egg liquid into a colander

6. Cut the carrots and crab sticks into dices of similar size.

7. Add appropriate amount of water to the pot and bring to a boil, then add peas, crab sticks and carrot cubes.

8. Add a bag of Swinburne chicken broth and appropriate amount of salt

9. Add some sesame oil and add to the steamed eggs.

Today’s introduction to steamed eggs ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.