How to make homemade rice cooker barbecued pork

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make homemade barbecued pork in a rice cooker.

1.12 Ingredients: 600g skinless pork belly, a piece of fermented bean curd, half a packet of salt chicken powder, appropriate amount of sugar, appropriate amount of dark soy sauce, and a small amount of peanut oil.

2.21 Put appropriate amount of sugar, peanut oil, salt and chicken powder in a bowl and crush them with a spoon.

3.1 Put the pork belly into the seasoning and coat it evenly with the sauce.

4.2 Add appropriate amount of dark soy sauce and mix well.

5. Apply the sauce and place on a plate to marinate for about 20 minutes.

6. Pour the marinated pork belly into a clean rice cooker and add 2 tablespoons of water

7. Press the cooking button

8. When you smell the fragrance, use chopsticks to turn it over. You will smell the fragrance after about 10 minutes.

9. The rice cooker will automatically trip after about 15 minutes. Unplug the power cord and simmer for a while without opening the lid.

10. The fragrant barbecued pork in the rice cooker is ready.

11. Let cool slightly and slice.

12. Barbecued pork made with pork belly tastes better than that made with lean meat.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of homemade rice cooker barbecued pork today, everyone should hurry and learn how to make it so that our family can eat healthier!