How to make soft tofu soup

How to make soft tofu soup

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of making tender tofu soup. Start learning it now.

1. Wash the coriander, prepare half a piece of boxed soft tofu, and eggs

2.12 Crack the eggs into a bowl, chop the coriander, and cut the soft tofu into thin strips

3.21 Pour clean water into the pot, add soft tofu strips after boiling

4. Then add soy sauce and salt

5. After boiling, pour in water starch to thicken

6. When the soup thickens, pour in the beaten egg liquid

7. Turn off the heat when the egg liquid becomes egg drops

8. Put it into a bowl and sprinkle some chopped coriander and a few drops of sesame oil.

Many friends think that cooking is troublesome and are unwilling to do it. There are also many dishes that are relatively simple. Today I will introduce to you the tender tofu soup which is more suitable for lazy people to make. You may as well give it a try.

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