How to make auspicious sugar dumplings

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making the auspicious sugar dumplings, you can make them yourself and then taste them yourself. I believe the taste will definitely be different.

1. Wash and drain the pork and shrimp, then chop them into small pieces.

2. Chop the water chestnuts and winter bamboo shoots into fine pieces

3. Add eggs, cooking wine, soy sauce, sesame oil, minced ginger, chopped green onion, salt, pepper and sugar to all the ingredients.

4. Stir vigorously in one direction. (If you are not sure about the saltiness, you can take a small piece and put it in the microwave to cook it and then taste it.)

5. Chop the carrots, spinach and purple cabbage, add a little water and blend them into juice in a food processor. (Add as little water as possible, just enough water for the food processor to run, to avoid diluting the color.)

6. Mix the vegetable juice and dumpling flour into dough and let it rest for about half an hour. The pink color is due to the addition of a little red yeast rice powder. (The ratio of liquid to powder is 1:2)

7. Use a dough press to press the dough into a smooth sheet

8. Put the stuffing on the cut dumpling skin and dip it in water on the left, right and bottom sides.

9. Stack into a rectangle

10. Pinch the two ends to make a cute candy dumpling

Housewives, I believe your cooking skills will improve greatly after today's learning. Share it with your friends and start making auspicious candy dumplings.