How to make roasted eggplant with pickled pepper and minced meat

Of course, healthy and delicious food is inseparable from superb cooking skills. Today, I will introduce to you a recipe of roasted eggplant with pickled pepper and minced pork. Through learning, I think everyone can improve their cooking skills and at the same time enjoy nutritious and delicious food. Come and have a look!

1.1 Heat a frying pan and brush a small amount of oil on it. Place the eggplants with the cut side facing up, add salt and cumin seeds, and fry until the bottom becomes soft.

2.2 Split the eggplant in half and cut the surface into small pieces.

3.1 Fry until the surface of the eggplant is golden brown. At this time, the eggplant is cooked. Put it on a plate.

4.2 Turn the eggplant over and continue frying.

5. Add oil to the pan and sauté scallions and ginger.

6. Add the minced meat and stir-fry until it changes color.

7. Add pickled pepper and continue stir-frying.

8. Add soy sauce, cooking wine and sugar, stir-fry evenly, then add chicken essence to season.

9. Pour the fried pickled pepper and minced meat on the fried eggplant.

Today’s introduction ends here. I wonder if you have learned how to roast eggplant with pickled pepper and minced meat? So as long as you follow the editor's steps, you will definitely succeed. Come on!