How to make shredded squid

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of cooking grilled squid shreds.

1. Wash the squid strips, drain the water, and marinate with salt and cooking wine for a while.

2.1 Add oil to a wok, stir-fry the dried chilies until fragrant, then add the shredded green onion and ginger.

3.2 Cut onion, green pepper, green onion and ginger into shreds.

4.1 Add the squid shreds.

5.2 Add onion and green pepper shreds and stir-fry for a while.

6. Add salt and light soy sauce and stir well, then add 2 spoons of chili sauce and stir-fry for about 2 minutes.

7. After the iron plate is heated to a very high temperature in advance, quickly pour the fried squid onto the iron plate.

8. Sprinkle with cumin powder and white sesame seeds and serve.

Cooking requires the control of heat, so today the editor will introduce you to grilled squid shreds. Everyone must pay attention to the control of heat, and try it now!