How to cook chestnut chicken with oyster sauce

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today I will teach you all the techniques for making oyster sauce chestnut chicken.

1. Cut the chicken into small pieces, chop the green onions, shred the ginger, and cut the dried chili and red pepper into small pieces.

2. Heat the oil in a pan, add the chopped onion and ginger and sauté until fragrant

3. Stir-fry until the chicken turns white, squeeze out a little oil from the chicken, pour in soy sauce, and continue stir-frying until it is colored.

4. Add three or two pieces of rock sugar and stir fry evenly.

5. Pour the peeled chestnuts in and stir fry evenly.

6. Pour into the pot, cover with lid, bring to a boil over high heat, then turn down the heat and simmer for 10 minutes

To make the dish of oyster sauce chestnut chicken well, first you need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.