Braised chicken tips and feet! How to

Sometimes we find that there are always a few people around us who love cooking very much, and regard cooking as a hobby. Every dish is their successful work. We should not always envy other people’s talents. In fact, we can learn it. The following is about braised chicken tips and chicken feet! Let’s start now.

1. Wash the chicken tips and feet and boil them in cold water to remove the blood.

2.1 Prepare the ingredients!

3.2 Remove the blood from the chicken tips and feet. Cool water after a while.

4.1 Add appropriate amount of white wine, balsamic vinegar, dark soy sauce and salt and cook over medium heat

5.2 Add water to the chicken tips and feet that have been rinsed with cold water. It’s best not to go over the chicken tip. Add all the ingredients at the same time.

6. Turn off the heat after the chicken tips and feet are cooked. After turning off the heat, add appropriate amount of chicken essence. Soak for 20 minutes to make it more flavorful.

7. Serve the chicken tips and feet after they have absorbed the flavor!

8. Serve! ~

9. Serve! ~

Here we go, about braised chicken tips and feet! This concludes the introduction to how to make this dish. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.