How to fry stuffing

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook fried stuffing.

1. One portion of mung bean sprouts.

2.12 Appropriate amount of flour.

3.21 one egg.

4.1 Wash the mung bean sprouts, blanch them in boiling water and set aside. You can also wash and use it directly. After blanching in boiling water, the main purpose is to make the bean sprouts submissive.

5.2 Appropriate amount of green onions. The above is a portion for two people with small appetites.

6. Chop the green onions into chopped green onions.

7. Put the blanched mung bean sprouts into a large bowl, add eggs, flour and chopped green onions.

8. Add seasoning, stir well and set aside.

9. Heat oil in a frying pan until warm.

10. Put the prepared fillings into the pot one by one.

11. After one side is solidified, turn it over and fry the other side, and press it with a spatula to make the pie evenly thick.

12. Fry both sides until golden brown and serve.

After reading the editor’s introduction above, do you think that the method of frying stuffing is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!