How to make stir-fried mushrooms with chili and edamame

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Now, let’s learn how to make stir-fried mushrooms with peppers, edamame and mushrooms.

1. Prepare ingredients.

2. Wash the ingredients, cut the mushrooms into quarters, cut the peppers into pieces, and slice the chicken leg mushrooms.

3. Heat oil in a pan, add chili and salt, stir-fry quickly, remove from the pan and set aside.

4. Heat some remaining oil in the pan, add edamame and salt, stir-fry, add some water, cover, simmer for 2 minutes, and remove from the pan.

5. Heat another pan with oil, add coprinus comatus, shiitake mushrooms and salt, stir-fry, add water and simmer for 2 minutes.

6. Add chili and edamame and stir-fry.

7. Sprinkle in chicken essence.

8. Turn on high heat, thicken with wet starch, stir-fry quickly and serve.

The stir-fried mushrooms with chili, edamame and soybeans that I introduce today are delicious and you can’t miss it. Try making it now and satisfy your taste buds.