How to cut corn bread

Festivals are always inseparable from meat and fish, and there are too many relatives who cannot live without meat. If you can master some cooking skills and learn how to make cornbread, you can eat delicious food made by yourself on every festival. It is not difficult to make this dish. As long as you master the skills and put enough thought into it, your family will definitely love you at the dinner table.

1. Mix 3 bowls of flour, sugar, baking powder, and 1/5 pack of yeast.

2. Add 3 tablespoons of oil to the mixed flour, stir the eggs in one direction, and add half a bowl of warm water several times. Stir until it becomes flocs and stop adding water. Use your hands to work hard into a non-sticky dough.

3. Cover with a damp cloth and place in a warm place to rise until it doubles in size. [I’m lazy, so I just rolled it into long strips and cut it with a knife! 】

4. After it has risen, take it out and continue kneading to expel the gas and make the dough smooth and not sticky. Roll into long strips, cut with a knife, and put in the steamer. Put hot water under the pot. Allow the buns to continue rising. It's fermented as shown in the picture [A bit too fermented?]

5. When the water boils, put the steamed buns in the pot and steam them for ten minutes. Turn off the heat for two minutes and it's ready to serve.

6. Steamed corn buns

7. Fragrant and soft [I forgot to take a photo before, if you have any questions, you can always consult me]

Life is nothing more than food, clothing, housing and transportation, and food occupies a large part of it. The method of cutting steamed buns with corn knives is simple, giving us another choice in "eating".