How to make cabbage and beef pancakes

For you who study and work hard every day, the greatest pleasure is playing and eating. There are many places to play and many places to eat, but few places to eat delicious food. Instead of searching blindly, it is better to do it yourself. Next, I will introduce to you the method of making cabbage and beef pancakes.

1. First, add flour, yeast and appropriate amount of water to mix into a smooth dough and ferment until it is twice as large.

2.12 Chop the cabbage into small pieces

3.21 Beef Minced Meat

4. Add an egg, minced ginger, minced green onion, salt, chicken essence, five-spice powder and sesame oil, stir with chopsticks in one direction until firm and set aside

5. Divide the fermented dough into several dough pieces of the same size

6. Roll into a round shape and fill with cabbage and beef filling

7. Flatten into a pancake

8. Pour a small amount of oil into the frying pan and fry the pancakes.

9. Fry the pancake until both sides are golden brown.

This is the end of today’s introduction to cabbage and beef pancakes. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.