How to make wolfberry, sago and white fungus soup

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Now let’s learn how to make wolfberry, sago and white fungus soup with me.

1. Prepare the ingredients.

2. Soak and wash the Tremella.

3. Put the tapioca pearls into boiling water and cook them in the usual way until they become transparent.

4. Put the white fungus into the casserole, bring to a boil over high heat, then simmer over low heat for 30 minutes.

5. Add rock sugar and cook for 15 minutes until sugar is dissolved.

6. Add wolfberries and adjust the seasoning.

7. Pour in the cooked tapioca pearls, bring to a boil and remove from heat.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction of wolfberry, sago and tremella soup today, everyone should hurry up and learn how to make it so that our family can eat healthier!