How to make red dates, longan and white fungus soup

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the red dates, longan and white fungus soup

1.121 After soaking, the Tremella fuciformis will be very large and you may not be able to control the quantity, so it is recommended to soak them one by one! Then cut the white fungus into smaller pieces.

2.212 Because I don't have a small scale, I estimated the amount myself. But we don’t have small red dates at home, so we can only use big red dates instead, and small red dates are better.

3. Boil a pot of water over high heat, then put in the longan and red dates after the water boils. The longan needs to be cooked longer so that the flavor can come out. If you have small red dates, you don’t need to add them so quickly, you can put them in after the white fungus.

4. Cook over high heat for 10 minutes, remember to add more water! Longan smells so good after being boiled! The longan must be cooked until it is very soft before adding the white fungus. I believe everyone knows the function of longan, so I won’t go into details here~ Hehehe~

5. Slowly put the white fungus you just prepared into the boiling pot.

6. Stir with a spoon, then bring to a boil over high heat and cover with a lid.

7. Simmer over medium heat for 20 minutes and pay attention to see if there is any leakage. If it is prone to leakage, simmer over low heat for 30 minutes.

8. Add rock sugar after 20 minutes. Polycrystalline rock sugar is better than single crystal one because it has some medicinal properties.

9. Add an appropriate amount of water to avoid it becoming mushy.

10. Then simmer over low heat for another 30 minutes. When the white fungus has melted and the soup has become thicker, it is ready to be like a soup.

11. After turning off the heat, do not pour out the white fungus and let it simmer in the pot to cool naturally.

12. Clang clang clang ~ The freshly baked red dates, longan and white fungus soup is out of the oven. It may not look good, but it tastes delicious. The method is also very simple and easy. If you are interested, try it. I believe yours will look better than mine, hahahaha

The world is so big and there are so many restaurants, so naturally there are many flavors of red dates, longan and white fungus soup. But no one tastes the same as the one you make yourself, so try it now.